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It’s funny. Before having my *real* food epiphanies, I was never much of a baker, let alone someone to cook much of anything other than Ramen Noodles. Sad, but true. Now that I am “in the know” about *real* food and healthy living, it’s hard to peel me out from the kitchen! Baking has become one of my favorite things to do. Isn’t it amazing to see just a few simple ingredients morph into a tasty, nourishing something good for our bodies?
You have probably noticed that I love experimenting with new flours; did you see this recent post for a lovely new bread I created? As you can tell from that recent post, my recent experimenting has taken me into the world of bean flours. They are such an amazing vehicle for…lots of things! They are pretty forgiving and easy to work with, too (which I really appreciate). One of my latest creations that I am ready to share is a recipe for super simple, tasty, and quite nourishing breadsticks.
|Breadsticks – No Fuss, Healthy, & Tasty|
I eat them plain…or dipped in my homemade zesty BBQ sauce, in a quick homemade cheese sauce, and in a simple marinara (I use this tomato sauce and simply add in a few spices…oregano, garlic powder, onion powder, basil, etc.).
If you don’t think that you are much of a baker (like I once did), you might be right…and you won’t be…Until You Try! This is a super easy recipe and a great start for experimenting with new flours, which will provide you with loads healthier nutrition than the bleached, nutrient-void, GMO & gluten-laden white flour used in conventional baking. Let me know when you make these…and if you dip, I’d love to hear about your dip of choice! 🙂
Until next time…
Jess, aka Scratch Mommy
This post was shared at– Gluten Free Fridays, Homemade Mondays, On The Menu Monday, Sunday School Blog Carnival, Saturday Spotlight, Fat Tuesday, Hearth & Soul Hop, Tasty Tuesday, Tuesday Confessional Link Party, Made You Look Linky, Inspiration In Progress, Pennywise Platter, Friday Link Party, Thanks Goodness It’s Monday, How To Tuesday, Show Me What Ya Got, Tuned-in Tuesday.