I am back. You may have noticed that I took a brief two week hiatus from blogging and Facebooking, as I was out of town and spending time with my family.
On Father’s Day last week my Papaw, who would’ve been 93 years old this week, peacefully passed away. He led a brilliant life. My Papaw (Ray) served in the United States Army from March 1942 to January 1946 and served in the Philippine Campaign. He was a 59-year member of American Legion Post No. 250, a 30-year member of the Honor Guard, and a member of Veterans of Foreign Wars Post No. 9107. He married my Grandma (Betty) in 1946; she died in 2005.
I am proud of my family. I know that Papaw would be proud of my blogging and skincare work, too. He would have especially loved trying all of my sweet treats. So, in his honor…here’s a sweet treat for you today.
|Chocolate Peanut Butter Bread|
I whipped these up quite quickly over the weekend when I initially wanted to make my Quinoa Carob Mini Loaves. We had overnight visitors and I thought that the loaves be a nice treat when they woke. I started gathering ingredients and realized that I had some cream cheese in the fridge, which I needed to use.
This is how a lot of my recipes come to fruition…out of what is actually in my fridge.
How do you create new recipes? Do you have a plan or a system, or do you just go with the flow?
Until next time…
Jess, aka Scratch Mommy
This recipe has been entered into a contest with The Blueberry Council (Little Blue Dynamos)!