Easy Oat Flour Crackers Recipe
Ingredients
- 1 C organic whole oat flour - you can buy this in bulk at your local health food store, buy online shipped to your door, or make your own by grinding your own whole oats
- 1/4 t sea salt
- 2 t cinnamon
- 1 T sugar
- 3/4 t baking powder
- 3 T butter - softened
- 3 T water
- Optional: Extra whole oats - not already ground into flour
Instructions
- Preheat oven to 400℉
- Combine dry ingredients in food processor or large bowl
- Add butter and water, combine (if using a large bowl, a pastry cutter will help combine ingredients)
- Roll dough into a ball
- Optional- Sprinkle whole oats on parchment paper or baking mat and roll dough over to coat
- Place saran wrap on top of ball and use rolling pin to roll very, very thin (the thinner the better)
- I use my pastry chopper to cut edges, place cut dough in middle, and continue rolling
- Once rolled very, very thin, use pastry chopper (or pizza cutter) to score for easy breakage
- Place in oven for 10 minutes or so; if outside crackers are brown but not middle, remove outside crackers and place back in oven
