Easy Creamy Ditalini Pasta
Ingredients
Main Ingredients (see amounts below in instructions)
- Chicken Stock or Broth - or veggie stock or even water
- Ditalini Pasta - or whatever pasta you like
- Chicken
- Sun-dried Tomatoes - packed in olive oil
- Spinach - frozen or fresh
- Heavy Cream - or milk or whatever milk sub you'd like
- Parmesan Cheese
Possible Extras (you know your tastes!)
- Italian Seasoning
- Dried Minced Garlic
- Butter
- Salt & Pepper
Instructions
- Bring to boil a pot of chicken stock (or whatever liquid you choose). Once boiling, add pasta. Drain when done and sit aside.
- How much pasta? However much pasta you want! I used about a cup.
- Cook chicken in a bit of oil or butter until done. Sit aside on a plate.
- I used 2 breasts. You use whatever you want and however much you want! Just cut chicken into consistently sized chunks for even cooking.
- Add sun-dried tomatoes (I used two sun-dried tomatoes and thinly slivered them). Sauté for a couple of minutes.
- Add heavy cream. I just splashed some in. Maybe a ½ to ¾ cup!?
- Add any extras, like dried minced garlic, seasonings, etc. I tossed in a knob of butter because…butter.
- Add spinach
- How much spinach? However much you like! I grabbed a handful of frozen spinach, microwaved it a minute at a time until it was no longer frozen. Then I squeezed water out of the spinach over the sink and tossed it in the skillet. If you use fresh, just toss it in, cover skillet with a lid, and let it wilt down.
- Stir in cooked chicken and pasta. Sprinkle with parmesan cheese and gobble it up!
