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–+ servings
Mushroom, onion, and steak pasta on white plate.
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Creamy Beef and Mushroom Noodles

Course Main Course
Cuisine Italian
Keyword beef, cozy, creamy, pasta, quick
Servings 5 people
Calories 365kcal
Author Jessica Healey

Ingredients

  • 1 lb beef round tip steak sliced into thin strips
  • Salt and freshly ground black pepper to taste
  • 1 tbsp avocado oil olive or vegetable
  • 1 tbsp butter
  • 1 shallot finely chopped
  • 2 cloves garlic minced
  • 1 cup baby portabella mushrooms thinly sliced
  • 3 tbsp cream cheese
  • 1/2 cup beef broth (or water) + more if needed to adjust sauce consistency
  • Pot pie square noodles or your choice of wide pasta, cooked according to package directions
  • Fresh parsley chopped, for garnish (optional)

Instructions

Cook the Noodles:

  • Prepare noodles according to package directions. Drain, then set aside.
    Bag of old fashioned large pot pie noodles.

Sear the Steak:

  • Heat 1 tbsp oil in a large skillet over medium-high heat.
  • Season the steak strips with salt and black pepper.
    Perfectly sliced beef ready for the pan.
  • Add the steak strips to the hot pan, searing briefly until just browned. (They’ll finish cooking in the sauce.) Remove steak strips and set aside.

Sauté the Shallot and Garlic:

  • In the same pan, reduce heat to medium, then add 1 tbsp butter.
  • Add the chopped shallot, cooking until softened and golden, about 2-3 minutes.
    Shallots sautéing on the stove with minced garlic and sliced mushrooms ready to go in the pan next.
  • Add minced garlic, stirring for about 30 seconds until fragrant.

Cook the Mushrooms:

  • Add the sliced mushrooms to the pan with a pinch of salt, stirring until they turn golden brown and have released their juices, about 5 minutes.

Make the Creamy Sauce:

  • Add the cream cheese, stirring until melted and smooth.
  • Gradually add the water or beef broth, stirring to reach a creamy sauce consistency. Add more liquid if the sauce is too thick.

Combine Steak and Sauce:

  • Return the seared steak strips to the skillet, gently stirring to coat with sauce.
  • Let the steak simmer in the sauce for 2-3 minutes to finish cooking and absorb flavor. Season with additional black pepper, to taste.

Serve:

  • Serve the creamy beef and mushroom sauce over the cooked noodles.
  • Garnish with fresh parsley if desired.
    Mushroom, onion, and steak pasta on white plate.

Nutrition

Calories: 365kcal | Carbohydrates: 36g | Protein: 27g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 192mg | Potassium: 516mg | Fiber: 2g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
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