Classic Fried Bologna Sandwich
This version gives the bologna a flavorful, crispy edge!
Servings 1 sandwich
Equipment
- 1 Skillet or frying pan - this Ninja set is the best I have ever had!
- 1 Spatula
- 1 Knife (for spreading or slicing, if needed)
Ingredients
- 2 slices of bread your choice: white, wheat, or sourdough
- 1-2 slices of bologna
- Butter or mayonnaise optional, for toasting the bread
- Cheese slice optional, American or cheddar works great
- Condiments mustard, mayo, or maybe some homemade ketchup, etc.
- Optional toppings lettuce, tomato, pickles, or onion
Instructions
Prepare the Bread
- If you like toasted bread, spread a light layer of butter or mayonnaise on one side of each slice.
Toast the Bread (Optional)
- Place the bread, buttered/mayo side down, in the skillet over medium heat until golden. Remove and set aside.
Cook the Bologna
- Heat the skillet over medium heat.
- Add the bologna slice(s). Use a knife to make 2-3 small slits around the edges to prevent curling.
- Fry for about 1-2 minutes per side, until browned and slightly crispy.
Assemble the Sandwich
- Place the cooked bologna on one slice of bread.
- Add cheese (if desired) while the bologna is still hot so it melts slightly.
- Spread condiments on the other slice of bread.
- Add any toppings you like (lettuce, tomato, onions, etc.).
Put it Together
- Place the second slice of bread on top, cut the sandwich in half (if you want), and serve!
