Broccoli, Cheese, & Bacon Donuts
Equipment
Ingredients
- 1/2 C broccoli - finely chopped (I used frozen organic broccoli and chopped it in my food processor)
- 3 strips cooked bacon - finely chopped
- 1/4 C finely shredded cheese - I used a raw goat milk mild cheddar cheese, but use what you like
- 1/8 t garlic salt
- 1/8 t onion powder
- 1 pastured egg
- Optional- I added a dash of organic kelp granules and white pepper - just add in whatever spices you like
Instructions
- Preheat oven to 350℉.
- Mix everything together in a stand mixer, with a hand mixer, or using some elbow grease with a spoon in a bowl.
- Scoop the mixture into your mini-donut pan. I add in more filling than my pan suggests, making them slightly less "donut-like" in shape, but it just means more donut for me and the little toddler, so I'm okay with that.
- Bake at 350℉ for 13-15 minutes (until a toothpick comes out clean).
- Let cool on a cooking rack for a few minutes, then devour. My toddler likes them in organic, healthy ketchup (...me, too).
