Banana Bread Coconut Cookies
Ingredients
- 2 1/4 cup einkorn flour sifted
- 1 tsp aluminum-free baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup butter softened
- 3/4 cup coconut sugar regular sugar will work
- 1 cup overripe banana mashed (about 2 medium bananas)
- 2 pastured eggs
- 1 1/2 tsp vanilla extract
- 1 3/4 cup rolled oats
- 1 cup unsweetened coconut flakes
- 3/4 cup soy-free chocolate chunks
Instructions
- Preheat your oven to 375℉
- Stir sifted einkorn flour, baking soda, baking powder, salt, cinnamon together in a separate bowl
- In a large bowl (I used my KitchenAid stand mixer with paddle attachment but you can use a hand mixer) beat butter until light and fluffy (about 2 mins)
- Slowly add coconut sugar and beat for about 2 minutes
- Beat in banana, eggs and vanilla until it's just combined
- Using a wooden spoon, stir in flour mixture, oats, shredded coconut and chocolate chunks. The batter will be slightly stiff and it make take a little muscle power to mix thoroughly
- Drop by the tablespoon full on a greased baking sheet, or a baking sheet with a silpat mat (these cookies don't expand too much so you can leave about an inch and half in between each cookie)
- Bake from about 8-10 mins (mine took 9 minutes)
- Enjoy with a nice glass of cold, raw milk
