Red Potato Salad Recipe (with homemade dressing!)
Ingredients
- 1 kg/2.2 Pounds Red Potatoes
- Coconut Oil or Butter for frying
- 1 Red Onion peeled and thinly sliced
- 1/2 Cup Sour Cream
- 1/2 Cup Plain Natural Yoghurt or Greek Yoghurt
- 2 Hard Boiled Eggs peeled and sliced
- Sea Salt and Pepper to taste
Optional
- 50 g a little over 1.5oz Feta
- Handful of Chopped Chives
Instructions
- Keep the potatoes unpeeled and chop into quarters.
- Place in a large pot, cover with water, and stir through a pinch of salt.
- Bring up to boil and simmer until cooked through, 15 to 20 minutes.
- Remove from the heat, drain, allow to cool and transfer to a salad bowl.
- Heat a little coconut oil or butter in a large frying pan. When hot add the sliced onions.
- Cook the onions over low to medium heat until softened and caramelised.
- Once the onions are cooked add them to the potatoes.
- Combine the sour cream and plain natural yoghurt together to form your dressing.
- Once the potatoes and onions are cool, add the sour cream dressing, hard boiled eggs, feta, chives, salt and pepper to the salad and toss to combine.
