Naturally Free Italian Seasoned Grilled Eggplant
Ingredients
- 2 large organic eggplants washed and sliced about a 1/2 inch thick
- 2 T extra virgin olive oil organic
- 2 T balsamic vinegar
- 2 T Naturally Free Italian Seasoning
Instructions
- Put the olive oil, balsamic and Italian Seasoning in a small bowl and whisk until just combined.
- Put eggplant slices in a large bowl.
- Pour the mixture over the sliced eggplant and let marinate for about 20 minutes.
- Place the marinated eggplant on a warm grill rack.
- Let them brown about 3-4 minutes.
- A grill plate on the stove top or even a panini press will do the trick too!
