Place water in medium size saucepan and sprinkle gelatin over its surface, allowing it to dissolve 1 minute.

Heat gelatin water, stirring, for 2-3 minutes until steaming and foamy.

Add fruit and honey; stir. (Some fruits, such as apple, are better cooked briefly. Simmer any crunchy fruit over low heat for 5 minutes.)

Leave fruit whole for chunky jello; or puree in blender for 30 seconds.

Pour into desired mold and refrigerate for a minimum of 3 hours, depending on the size and depth of your dish.