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Holiday Season Stove Top Potpourri
Author
Claire Trost
Ingredients
1
C
cranberries
3
orange slices
2
large springs of rosemary
3
cinnamon sticks
1
T
cloves
1
T
vanilla extract
Instructions
Place all ingredients in a pot, fill with water, and bring to a boil over medium-high heat.
Once boiling, reduce to a simmer. Let simmer for up to 6 hours, refilling with more water as needed.
As a gift, the potpourri will last up to a week in the refrigerator.