Simply combine all ingredients in your spice/coffee grinder and then scoop into your container(s)!

Below are the ratios I use to create light, medium, and dark powders, BUT here's the beauty of this recipe...you can play with the ratios until you find your perfect match! Just keep notes as you go.

Light Powder

• 2 T Arrowroot
• 1 t Zinc
• ¼ t Cacao
• 1/16 t Cinnamon - Most standard measuring spoon sets include sizes down to 1/4 tsp; if you're lucky, you may have a 1/8 tsp measure. In that case, fill it halfway for your 1/16 tsp pinch. In practice, a pinch of a fine ingredient (like salt, pepper, cayenne, etc.) is the amount you can pick up between your thumb and your index finger.

Medium Powder

• 3 T Arrowroot Powder
• 1.5 T Cacao Powder
• 1 T Zinc
• ¼ t Cinnamon

Dark Powder

• 2 T Arrowroot Powder
• 2.5 T Cacao Powder
• 1 T Zinc
• ¼ t Cinnamon