If you're making the larger 10 serving batch, combine all of your herbs together in a glass jar and shake to combine. You can also put them into a coffee grinder and give it a few pulses to break up the chamomile and blend everything together well.
If you’re using the larger recipe, then use 3 T of herb for each 16 oz cup of tea. If you're just doing 1 serving, then just put all of your herbs into your cup.
Steep your herbs for 4 minutes, then strain. Make sure you squeeze all of the water from your herbs, since this liquid is the most potent.
Sweeten with stevia, if desired, and drink as needed throughout the day. This tea is particularly helpful right after a meal and before bedtime.
Notes
It may seem like this is a large amount of herbs for 1 cup of tea, but these are the recommended dosages for each herb to get medicinal results. Yes, food is medicine, but there is a difference between using them for taste in food, and using them to reap their therapeutic benefits.