Instant Pot Indian Chana Masala
Chana Masala, Indian, Instant Pot
organic cooking oil
anything with a high burning point – avocado or coconut work well for this
stick of cinnamon
whole or grated
dried chick peas
washed and sorted
red chili powder
turmeric (haldi) powder
dried mango powder - this can be found at all Indian grocery stores
Turn IP to saute and add oil, onion, cloves, cinnamon, and bay leaves.
After onion has turned translucent and is just starting to brown, add ginger, garlic, and all the spices. Let cook, stirring, for about 1 minute.
Add chick peas and water. Stir. Cover and set IP to manual, 40 minutes.
After the 40 minutes is up, let pressure decrease naturally and then open up the IP and stir the tomato paste into the mix. Cover again and set the IP for an additional 20 minutes.
After 20 minutes, let pressure decrease naturally and enjoy!
Instant Pot Indian Chana Masala https://scratchmommy.com/instant-pot-indian-chana-masala/ (Visit us! Scratch Mommy, LLC & Pronounce Skincare & Herbal Boutique)