Rhubarb jello's light pink color is so pretty and by pureeing the fruit after it stews you get an enhanced flavor profile of the citrusy, tangy treat. Plus, learn tips on how to make your own homemade jello.

Rhubarb Jello + Tips on How to Make Your Own Homemade Jello

This post may contain affiliate links which won’t change your price, but will share some commission. I didn’t grow up eating Jell-O®. Flavors like blue raspberry weren’t a turn-off. Hey, I was a kid; my imagination could have handled that leap but my mom didn’t buy it. She was a gourmet and purchased only a few factory-made foods. I’ve eaten …