In early spring rhubarb is everywhere and it's tart taste makes a great simple syrup for a Rhubarb Mojito... just in time for Cinco De Mayo!

Cinco De Mayo Rhubarb Mojitos

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In early spring rhubarb is everywhere and it's tart taste makes a great simple syrup for a Rhubarb Mojito... just in time for Cinco De Mayo!
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I love holidays. Big or small, I love the excuse for a little celebration.

One of my favorite “little” holidays is Cinco de Mayo.

I bust out the salsa canned last summer, whip up some guacamole, and have a little mid-week fiesta.

Cinco de Mayo, of course, cannot pass without the thought of a cocktail.

Margaritas seem like the obvious choice, but I love making my own simple syrups. I blame it on the recent craft cocktail craze, but infusing simple syrups with herbs or fruit is fun and really elevates the flavor of a plain cocktail.

In early spring rhubarb is everywhere and it’s tart taste make a great simple syrup for another classic Mexican cocktail, a Mojito.

Head over to Bloom to get a recipe for a Rhubarb Mojito so you can make some for your own Cinco de Mayo fiesta! Ole!

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