Lemon Basil Pesto Recipe

Lactofermented Lemon Basil Sundried Tomato Pesto Recipe

 

Lactofermented Lemon Basil Sundried Tomato Pesto Recipe
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Pesto is the perfect complement to many meals and snacks. Of course with pasta, but also as a dip for fresh veggies, to elevate a turkey sandwich, or on eggs. It’s delicious, bright, green, and bursting with flavor.

You know what makes pesto even better? Lactofermenting it. By allowing it to ferment, probiotics build up in the pesto and create not only a more nutritious pesto but one with more depth of flavor. My recipe is also easy on the wallet because it is sans pinenuts.

But don’t let that fool you, this Pesto recipe is delicious and both dairy and nut free!

Head over to Clean’s the New Black for this bright, summery Lactofermented Lemon Basil Sundried Pesto!

Lactofermented Lemon Basil Sundried Tomato Pesto Recipe
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