Red Potato Salad Recipe (with homemade dressing!)
  • 1 kg/2.2 Pounds Red Potatoes
  • Coconut Oil or Butter for frying
  • 1 Red Onion, peeled and thinly sliced
  • ½ Cup Sour Cream
  • ½ Cup Plain Natural Yoghurt or Greek Yoghurt
  • 2 Hard Boiled Eggs, peeled and sliced
  • Sea Salt and Pepper to taste
  • 50g (a little over 1.5oz) Feta
  • Handful of Chopped Chives
  1. Keep the potatoes unpeeled and chop into quarters.
  2. Place in a large pot, cover with water, and stir through a pinch of salt.
  3. Bring up to boil and simmer until cooked through, 15 to 20 minutes.
  4. Remove from the heat, drain, allow to cool and transfer to a salad bowl.
  5. Heat a little coconut oil or butter in a large frying pan. When hot add the sliced onions.
  6. Cook the onions over low to medium heat until softened and caramelised.
  7. Once the onions are cooked add them to the potatoes.
  8. Combine the sour cream and plain natural yoghurt together to form your dressing.
  9. Once the potatoes and onions are cool, add the sour cream dressing, hard boiled eggs, feta, chives, salt and pepper to the salad and toss to combine.
Recipe by Scratch Mommy at