Ginger Chamomile Digestive Tea
  1. Combine the chamomile flowers and dried ginger pieces into a tea ball. Pour the boiling water into a cup over the tea ball. Allow the tea to steep for at least 10 minutes. Drink slowly to allow the body to slowly digest the tea and food causing any issues.
  2. While adding honey can help make the bitter flavor more palatable, try to drink this tea without added sweetener. It is the bitter flavor and how the body reacts to that on the tongue that gives this tea much of its healing punch.
  3. Mix up individual servings of the tea blend and store in cloth teas bags or tie into muslin pouches. Carry them in jars or plastic bags for sipping in hotel rooms or even by campfires to aid digestion even while on the road.
Recipe by Scratch Mommy at