Whole Wheat Gingerbread Pancakes
Serves: 12-15 medium pancakes
  1. In a medium bowl combine all dry ingredients.
  2. In a small bowl whisk together the egg, milk, molasses, and vanilla.
  3. Gently pour the egg mixture into the dry mixture, using the whisk to combine. Mix only until all ingredients are incorporated. (Over-mixing makes tough pancakes so don't go crazy. A few lumps are fine!)
  4. Heat a large skillet over medium heat.
  5. For each pancake spoon approximately 3 tablespoons of batter onto hot skillet. Cook until the surface has a few bubbles. When you see bubbles, flip them and continue to cook 2-3 minutes more.
Recipe by Scratch Mommy | Pronounce Skincare at https://scratchmommy.com/whole-wheat-gingerbread-pancakes/