Three Step Simple Stir Fry
Recipe type: Main Course
  1. Heat a large skillet over high heat on the stove top.
  2. Add your ghee (or other healthy cooking fat).
  3. When the ghee is almost smoking, add the chicken, onions and bell peppers to the pan. Season liberally with sea salt and pepper, and let saute for 2-3 minutes, stirring frequently.
  4. Add the squash, garlic and ginger to the pan. Continue to saute, stirring frequently for another 2-3 minutes.
  5. When the chicken is cooked through, add your prepared sauce (lime juice, soy sauce and honey) to the pan. Mix well to combine and continue to cook for another 2-3 minutes, or until your veggies have reached your desired tenderness. I like to leave mine softened, but retain a bit of bite.
  6. Remove from the heat, toss in the fresh cilantro and drizzle with sesame oil.
  7. Serve over your favorite rice or try my Coconut Scallion Rice and enjoy!
Recipe by Scratch Mommy | Pronounce Skincare at