Savoury Jalapeno Cheese Buns
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 oz cream cheese, room temperature (organic, full-fat & grassfed or make your own)
  • ½ c shredded cheese (organic, full-fat & grassfed) - mozzarella is my favourite, but use any you like!
  • ½ c jalapeno, sliced in rings
  1. In the bowl of a stand mixer, add water, yeast, and sugar. Let stand, covered, 2-3 minutes.
  2. Uncover the bowl and add 1 cup of flour, oil, buttermilk, and spices. Mix with dough hook. Once mostly mixed, add in the rest of the flour and continue mixing until well combined, about 5 minutes. The dough should not feel dry to the touch.
  3. Grease bowl and dough and cover in a dark, warm place for about 4 hours. Punch dough down and allow to rest for another hour.
  4. Roll out dough to about 12 x 10.
  5. Spread out cream cheese along the surface of the dough and then sprinkle the shredded cheese and jalapeno on the dough.
  6. Tightly wrap up and cut into 3 inch rolls (you’ll get 6 rolls). Place rolls on a greased pan (I use a 6-inch round baking pan) and let sit for an additional hour.
  7. Bake at 375 for 15 - 20 minutes. Remove from the oven and enjoy hot!
Recipe by Scratch Mommy at