Quinoa Burgers {Vegan}
- Cook quinoa according to package directions. I like to use half water and half chicken stock.
- In a small bowl, combine water with chia seed until paste has formed and set aside to gel.
- Mash steamed carrots with a fork.
- In a large bowl, combine all ingredients except chia seed and avocado oil.
- Mix in the gelled chia seed and 1 T of avocado oil until fully incorporated.
- Oil or water your hands and form mixture into patties. Make sure you pack them together firmly.
- In a large cast iron skillet, place 1 T avocado oil over medium heat.
- Working in batches, saute burgers for 5 minutes, or until browned.
- Flip carefully and cook for another 5 minutes.
- Serve warm on your choice of buns or salad.
Recipe by Scratch Mommy at https://scratchmommy.com/quinoa-burger-recipe/
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