Immune Boom Juice
Serves: 2 cups
 
Ingredients
  • 2 stalks celery
  • 1 large apple (I used Fuji)
  • 1 large navel orange (peeled)
  • ½ large lemon
  • 1-inch piece of ginger
Instructions
  1. Put all ingredients into juicer.
  2. Enjoy as is or chilled, but make sure not to store your juice in the fridge for more than one day, as the longer you store it, the more nutrient loss will occur.
Recipe by Scratch Mommy | Pronounce Skincare at https://scratchmommy.com/immune-boom-juice/