Homemade Hummus
  1. Place cooked chickpeas in a food processor.
  2. Add the rest of the ingredients and process until smooth and creamy.
  3. Pair it with fresh veggies, assorted crackers, pita bread or use it even as a sandwich spread.
  4. Store in the refrigerator and use within 4 days.
Recipe by Scratch Mommy | Pronounce Skincare at https://scratchmommy.com/make-homemade-hummus-basic-recipe/