How to Make Beef Broth
- Add bones to crock-pot.
- Fill with filtered water.
- Add apple cider vinegar and sea salt.
- Once the water is simmering or very hot, cook for 2-3 hours.
- Harvest all fat, or fatty broth, for a healing tonic.
- Add new water, salt, and apple cider vinegar and simmer on low at least 24 hours and up to 72 hours.
- Strain and use.
Recipe by Scratch Mommy at https://scratchmommy.com/how-to-make-beef-broth/
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