Gluten Free Chocolate Donut Holes
Ingredients for the Donuts
  • ¾ cup gluten free all-purpose flour (we love Bob's brand)
  • ¼ cup almond flour (like this)
  • ½ cup organic coconut palm sugar (this brand always has a great price!)
  • ¼ cup organic cocoa powder (like this)
  • ½ tsp baking soda (pure baking soda like this)
  • ½ tsp organic vanilla extract (love this one)
  • 1 organic egg
  • 6 Tbsp organic sour cream
  • ¼ cup whole milk
  • ¼ cup organic olive oil (unfiltered, unrefined olive oil like this)
Ingredients for the Glaze
  • ⅓ cup organic butter
  • 2 cups organic powdered sugar (like this)
  • ½ tsp organic vanilla extract
  • ⅓ cup hot water
  1. Preheat oven to 375
  2. In a medium bowl, combine all dry ingredients (gluten-free flour, coconut palm sugar, cocoa powder and baking soda)
  3. In a small bowl, combine wet ingredients (vanilla extract, egg, sour cream, milk and olive oil) and beat with a hand mixer
  4. Stir wet ingredients in to dry ingredients
  5. Pour batter in to greased donut hole pan
  6. Cook for 8 minutes. Let cool before separating pans
  7. Donuts should be completely cool before dipping in to glaze
For the Glaze
  1. Combine all ingredients in small bowl and beat with a hand mixer
Recipe by Scratch Mommy | Pronounce Skincare at