Core and thinly slice the apples. Toss with remaining ingredients until the slices are evenly coated.
Instructions for the crust
Process the shredded coconut in a food processor until fine, about 1 minute
Add coconut flour and pulse to combine
Add lard (or fat of choice) and pulse until everything is combined - it should have the texture of crumbs
Add eggs and oil, and pulse a few times to combine. Do not over process. Use a spoon to mix in further if needed. You should be able to form the dough into a ball.
Divide into two equal balls of dough.
Instructions to put the pie together
Preheat the oven to 450.
Press one ball of dough out into a 9 inch pie pan.
Lay out the apple slices in the crust. They will be piled up really high. This is okay, they will reduce in the oven.
Roll out the second ball of dough - this works best by pressing it out on a piece of parchment paper.
Lay the top crust out over the apples and seal the edges best you can.
Cover the pie with a crust guard or tin foil. Bake for 15 minutes.
Reduce temperature to 350, remove crust guard or foil, and bake for another 45 minutes.