Gluten-Free Pumpkin Crepes with Warm Apple Filling
Pumpkin Crepes:
Warm Apple Filling:
  • 2 large apples
  • 1 tbs coconut oil- For eating and DIY skincare this is the Scratch Mommy coconut oil of choice
  • 1 tbs honey (preferably local)
  • ½ tbs lemon juice
  • 1 tsp pumpkin spice
  1. In a blender, add the wet pumpkin crepe ingredients and pulse for 10 seconds.
  2. Scrap sides, add in dry pumpkin crepe ingredients, and pulse ingredients for 10-30 seconds.
  3. Place crepe batter in the fridge for at least 10 minutes.
  4. Heat a skillet over medium heat, add butter, and place a small amount of batter in pan spreading and turning pan. Heat for 30 seconds, flip, and heat for 10 seconds
  5. In the meantime, peel, core, and finely chop apples.
  6. Place into a small or medium saucepan, mix in coconut oil, honey and lemon juice, and place over medium low heat.
  7. Cover and allow to cook for 5-10 minutes.
  8. Remove lid, stir, and add in pumpkin spice.
  9. Cook with lid off for another 5 minutes until apples are soft, but not mushy.
  10. Fill your crepes with warm apple filling, fold and serve.
Recipe by Scratch Mommy at