Apple Tart {Grain, Nut, & Dairy Free}
Prep time: 
Total time: 
Apple Filling:
Tart Crust:
Apple Filling:
  1. Place peeled, cored, and sliced apples into a large bowl.
  2. In a small bowl combine the rest of the ingredients and pour over apples.
  3. Toss apples together to cover in lemon juice mixture.
  4. Set aside while you make the crust.
Tart Crust:
  1. Preheat oven to 350° F. Place all ingredients except the coconut flour into a blender and blend until dates have been pulverized. Fold in coconut flour and then blend for 10-20 seconds. The dough should still be sticky, but come together in a ball. Place the dough on a well greased pie pan, wet your hands, and press dough with your fingers. If the dough starts to stick to your fingers rinse them with water again and then start pressing the dough again.
  2. Once pie crust is pressed out, arrange apples on top of the uncooked crust. Pour apple mixture over top. If you would like a less lemony tart, add half of lemon juice mixture over top. Cover tart with foil and bake for 40-50 minutes. Uncover and bake for 5 more minutes. Take tart out of the oven and allow to cool. Slice and enjoy.
Recipe by Scratch Mommy at