Cooking with Carob Powder: 5 Reasons To Switch From Cacao To Carob

This post may contain affiliate links which won’t change your price, but will share some commission. Facebook Twitter Pinterest StumbleUpon Tumblr Print Friendly A few months ago I introduced a new ingredient to my kitchen: carob powder. I’m extremely sensitive to caffeine and the dark chocolate in which I sometimes indulge has a negative impact on my nervous system, causing … Continue reading Cooking with Carob Powder: 5 Reasons To Switch From Cacao To Carob