The first thing I had to do after learning about my son’s food allergies was figure out how to read food labels. At first, I was completely overwhelmed.
I absolutely love hummus. I mean, what’s not to love? You can dip pretty much anything in hummus…celery, chips, peppers, crackers. You can use it as a spread on healthy tortillas and sandwiches.
This is a homegrown, completely (created in a pinch one day) Scratch Mommy recipe. That said, healthy pasta…sounds like an oxymoron, huh? Well, it depends on how you prepare said pasta!